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A classic, full-flavored cut that rewards simple preparation. Our whole rack of lamb is left unfrenched, preserving more meat, fat, and flavor along the rib bones. The result is a richer, juicier roast and excellent value compared to a frenched rack.
Roast it whole for a striking centerpiece, or portion into chops at home. Leaving the rack unfrenched also protects the meat during cooking, making it especially forgiving for home cooks.
Find recipes here.
A classic, full-flavored cut that rewards simple preparation. Our whole rack of lamb is left unfrenched, preserving more meat, fat, and flavor along the rib bones. The result is a richer, juicier roast and excellent value compared to a frenched rack.
Roast it whole for a striking centerpiece, or portion into chops at home. Leaving the rack unfrenched also protects the meat during cooking, making it especially forgiving for home cooks.
Find recipes here.