Pasture with Purpose
Remarkable lamb begins in the pasture
We raise Avondale sheep selected for outstanding eating quality and carefully manage the pastures they graze. Every grazing decision is made to balance healthy pasture, healthy sheep, and exceptional flavor.
Our goal is simple: to make remarkable local lamb a natural part of everyday cooking.
Featured Lamb
Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks. Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and mild—a great way to make an everyday meal extra special.
One pound of grass-fed Avondale lamb; don’t let your freezer go without it! Enjoy our versatile and delicious ground lamb in meatballs, kofta, dumplings, stuffed vegetables, burgers or more. A household favorite for adding flavor to classic and Mediterranean dishes.
Browse ground lamb recipes here.
Slow food at its best. Lamb neck is a deeply flavorful, collagen-rich cut that shines with low-and-slow cooking. When gently braised or roasted, the meat becomes tender and succulent, with a rich broth that turns silky as it cooks.
This is a traditional cut prized in many cuisines for its depth of flavor and versatility. Ideal for for stews, tagines, birria, or ragù.