Pasture-raised lamb for everyday cooking.
We raise Avondale sheep, selected for quality and flavor and grazed across Whatcom County pastures.
The result is exceptional lamb, made for everyday cooking and traditions made around the table.
Seasonal Lamb Boxes
A wonderful gateway to lamb flavors is cooking through the cuisines that use lamb the most. Greek, Persian, Middle Eastern & Mediterranean flavors embrace lamb, pairing fresh herbs, bright citrus & spice with tender meat. Can’t travel? Cook your way around the world.
Box includes:
2 packages Kebab
2 packages Ground Lamb
1 package Shanks
1 Shoulder Roast
3 recipe cards
Easy to love lamb favorites for weekday meals with quick-cooking leg steaks & versatile ground lamb. If you’ve never cooked a bone-in lamb cut, add shanks to the rotation; low and slow for fall-apart tender meat and incredible flavor any day of the week.
Includes:
5 packages Ground Lamb (1 lb. package)
2 Leg Steaks (.75-.9 lbs)
1 package Shanks (2-3 lbs)
3 family favorite recipe cards
Curated recipes are available free on our website and through American Lamb—so inspiration is always close at hand.
Some of our very favorite cuts of lamb are those that benefit from a long, slow cook until they are shredded and falling off the bone—perfect for shawarma, shredded lamb, tagines, birria, or a classic braised shoulder roast. These cuts are mild, satisfying, and very easy to prepare, making them ideal for a “set it and forget it” weekday meal or for leisurely weekend cooking; also includes a bone-in leg of lamb for a centerpiece stunner of a meal. Ideal for slow food lovers who like rich, flavorful meals and freezer-ready convenience.
Includes:
2 packages Lamb Shanks (2-2.5 lbs)
1 Lamb Neck (1.3-1.75 lbs)
1 Bone-In Shoulder Roast ( 4lbs)
1 Bone-In Leg Roast (4 lbs)
1 Package Riblets (1 lb package)
1 bag Lamb Bones (3-5 lb bag)
Curated recipes are available free on our website and through American Lamb—so inspiration is always close at hand.