Good sheep. Good grass. Really good food.

Our Avondale sheep are bred for—and by—the weather and pastures of the Pacific Northwest.

We raise our flock across the diverse pastures of Whatcom County, turning good forage into exceptional lamb with a true regional heritage.

Our lambs are raised on pasture from birth to butcher for local restaurants and direct to your kitchen. Shop lamb by the cut or by the curated box, alongside recipes, cooking guidance, and everything you need to make the whole animal delicious and approachable.

Our beautiful, oatmeal-colored wool is transformed into local products by Fog & Fleece Sheepery and every hide from our animals is salvaged and expertly bark-tanned just down the road by by Nine Lives Ranch & Microtannery.