Pasture with Purpose
Better lamb begins in the pasture
Great lamb belongs on every table. Browse our recipes for inspiration, from holiday feasts to everyday meals.
Featured Lamb
Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks.
Score the fat around the outside to keep the steak from curling & you’ll have dinner on the table in no time.
Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and clean—a great way to make an everyday meal extra special.
Is it the best ground lamb you can buy? Probably. One pound of grass-fed Avondale lamb; don’t let your freezer go without it! Enjoy our versatile and delicious ground lamb in meatballs, kofta, dumplings, stuffed vegetables, burgers or more. A household favorite for adding flavor to classic and Mediterranean dishes.
Browse ground lamb recipes here.
Slow food at its best. Lamb neck is a deeply flavorful, collagen-rich cut that shines with low-and-slow cooking. When gently braised or roasted, the meat becomes tender and succulent, with a rich broth that turns silky as it cooks.
This is a traditional cut prized in many cuisines for its depth of flavor and versatility. Ideal for for stews, tagines, birria, or ragù.