Flavorful, juicy, and so versatile. Easy to slice and perfect for effortless roasting or smoking; pairs well with garden herbs or stuff with fruits, herbs, and nuts. Can also be broken down for your own kabobs, stew meat, or stir fry, or butterflied and grilled. Leg of lamb is the leanest lamb cut, with just enough marbling to keep the meat juicy and delicious. This is half of a de-boned leg of lamb for ease of cooking; approximately 1.5-2 lbs each.
One of the most familiar cuts to many, loin chops are like mini lamb T-bones! Delicious and tender medallions with a T-shaped bone running through them, loin chops are versatile—they can be quickly seasoned or marinated for 4-6 hours to infuse with flavor. Great on the grill or in a pan, lamb chops make for a simple, elevated meal with endless flavor options.
Lamb chops come 2 to a package, butcher cut to 1” thickness.
Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks.
Score the fat around the outside to keep the steak from curling & you’ll have dinner on the table in no time.
Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and clean—a great way to make an everyday meal extra special.
Lamb rib chops are cut from a rack of lamb; tender, meaty medallions that are easy to enjoy with minimal fuss. A delicious and classy way to enjoy rack of lamb with a more accessible price point and serving size. Rib chops offer flexibility on the grill or quickly pan seared—sure to make a lamb fan out of anyone.
Browse American Lamb rib chop recipes (some recipes linked are for a full rack, others for chops)
Whether you’re roasting them for liquid gold bone broth or feeding to very good dogs, grass-fed lamb bones respect the utilization of the whole animal. Lamb bone broth can actually be quite mild and versatile; skim while simmering and de-fat before storing for a perfect soup and stew base.
Dog bones often come from bags where the vaccuum seal was compromised & have more ice crystals; our dogs don’t mind.
Bag of 3-5 lbs.
Redeemable for online sales only; good for meat, wool goods & hides as they come available. Give the gift of local lamb!
Our Lamb Merguez Sausage is a rich, North African-inspired blend of our 100% pasture-raised lamb seasoned with smoked paprika, cumin, garlic, and a hint of chili. These links deliver deep, savory flavor with a warm spice that shines on the grill or in a skillet. Exceptional as part of breakfast (shakshuka! Or, controversially, in with biscuits and gravy), on flatbreads or tucked into a pita.
Is it the best ground lamb you can buy? Probably. One pound of grass-fed Avondale lamb; don’t let your freezer go without it! Enjoy our versatile and delicious ground lamb in meatballs, kofta, dumplings, stuffed vegetables, burgers or more. A household favorite for adding flavor to classic and Mediterranean dishes.
Browse ground lamb recipes here.
A beautifully marbled, richly flavored roast perfect for low-and-slow cooking. Our bone-in, square-cut lamb shoulder becomes incredibly tender as it braises or roasts, with deep flavor from the shoulder blade and natural connective tissue.
This is the cut for effortless weekend meals: think Mediterranean braises, pulled lamb, slow-roasted shoulder with herbs, or a simple oven roast. Roasts average 4 lbs.
Browse recipes here.
Large, tender cubes of leg roast ready for a spit, a skewer, or whatever you have handy. Marinated or just popped right on to the grill or sheet pan with a dry rub, these are a standout gateway cut for lamb and are a wonderful go-to for Mediterranean & Middle Eastern dishes. Versatile & sure to be a favorite.