Some of our very favorite cuts of lamb are those that benefit from a long, slow cook until they are shredded and falling off the bone—perfect for shawarma, shredded lamb, tagines, birria, or a classic braised shoulder roast. These cuts are mild, satisfying, and very easy to prepare, making them ideal for a “set it and forget it” weekday meal or for leisurely weekend cooking; also includes a bone-in leg of lamb for a centerpiece stunner of a meal. Ideal for slow food lovers who like rich, flavorful meals and freezer-ready convenience.
Includes:
2 packages Lamb Shanks (2-2.5 lbs)
1 Lamb Neck (1.3-1.75 lbs)
1 Bone-In Shoulder Roast ( 4lbs)
1 Bone-In Leg Roast (4 lbs)
1 Package Riblets (1 lb package)
1 bag Lamb Bones (3-5 lb bag)
Curated recipes are available free on our website and through American Lamb—so inspiration is always close at hand.
Some of our very favorite cuts of lamb are those that benefit from a long, slow cook until they are shredded and falling off the bone—perfect for shawarma, shredded lamb, tagines, birria, or a classic braised shoulder roast. These cuts are mild, satisfying, and very easy to prepare, making them ideal for a “set it and forget it” weekday meal or for leisurely weekend cooking; also includes a bone-in leg of lamb for a centerpiece stunner of a meal. Ideal for slow food lovers who like rich, flavorful meals and freezer-ready convenience.
Includes:
2 packages Lamb Shanks (2-2.5 lbs)
1 Lamb Neck (1.3-1.75 lbs)
1 Bone-In Shoulder Roast ( 4lbs)
1 Bone-In Leg Roast (4 lbs)
1 Package Riblets (1 lb package)
1 bag Lamb Bones (3-5 lb bag)
Curated recipes are available free on our website and through American Lamb—so inspiration is always close at hand.
About our lamb
100% grass and forb fed and finished
Regeneratively grazed on Western Washington pasture
Humanely handled
Bred for mild, delicate flavor and tenderness
Vacuum sealed & USDA inspected at a small-scale local processor
