Boneless Shoulder Roast

A classic roast cut for cooks who want big flavor with flexibility. Our boneless shoulder roast is rolled and tied for even cooking, making it equally suited to a long, gentle braise or a slow roast that yields tender slices.

Shoulder is naturally rich and well-marbled, developing deep, savory flavor as it cooks. At around 2.5 lbs, this roast is an ideal size for a small gathering, generous leftovers, or a few meals stretched across the week. Whether you’re craving biryani, carnitas, or a classic roast, boneless shoulder is a forgiving and delicious option.

Find recipes for boneless shoulder here.