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A beautifully marbled, richly flavored roast perfect for low-and-slow cooking. Our bone-in, square-cut lamb shoulder becomes incredibly tender as it braises or roasts, with deep flavor from the shoulder blade and natural connective tissue.
This is the cut for effortless weekend meals: think Mediterranean braises, pulled lamb, slow-roasted shoulder with herbs, or a simple oven roast. Roasts average 4 lbs.
Browse recipes here.
A beautifully marbled, richly flavored roast perfect for low-and-slow cooking. Our bone-in, square-cut lamb shoulder becomes incredibly tender as it braises or roasts, with deep flavor from the shoulder blade and natural connective tissue.
This is the cut for effortless weekend meals: think Mediterranean braises, pulled lamb, slow-roasted shoulder with herbs, or a simple oven roast. Roasts average 4 lbs.
Browse recipes here.