The humble star of all lamb cuts, braise lamb shanks low and slow in the oven for unbelievably tender, fall off the bone meat. Marrow infuses sauces and stocks with incredible, velvety, mild flavor. Shame there’s only 4 per animal, shanks are prized by chefs and gourmet cooks alike—hard to mess up and easy to season. Please specify in your order notes if you prefer fore or hind shanks; each package includes 2 shanks, 2-2.5 lbs average.
Browse recipes for shanks here.
The humble star of all lamb cuts, braise lamb shanks low and slow in the oven for unbelievably tender, fall off the bone meat. Marrow infuses sauces and stocks with incredible, velvety, mild flavor. Shame there’s only 4 per animal, shanks are prized by chefs and gourmet cooks alike—hard to mess up and easy to season. Please specify in your order notes if you prefer fore or hind shanks; each package includes 2 shanks, 2-2.5 lbs average.
Browse recipes for shanks here.
About our lamb
100% grass and forb fed and finished
Regeneratively grazed on Western Washington pasture
Humanely handled
Bred for mild, delicate flavor and tenderness
Vacuum sealed & USDA inspected at a small-scale local processor
