Lamb rib chops are cut from a rack of lamb; tender, meaty medallions that are easy to enjoy with minimal fuss. A delicious and classy way to enjoy rack of lamb with a more accessible price point and serving size. Rib chops offer flexibility on the grill or quickly pan seared—sure to make a lamb fan out of anyone.
Browse American Lamb rib chop recipes (some recipes linked are for a full rack, others for chops)
Lamb rib chops are cut from a rack of lamb; tender, meaty medallions that are easy to enjoy with minimal fuss. A delicious and classy way to enjoy rack of lamb with a more accessible price point and serving size. Rib chops offer flexibility on the grill or quickly pan seared—sure to make a lamb fan out of anyone.
Browse American Lamb rib chop recipes (some recipes linked are for a full rack, others for chops)
About our lamb
100% grass and forb fed and finished
Regeneratively grazed on Western Washington pasture
Humanely handled
Bred for mild, delicate flavor and tenderness
Vacuum sealed & USDA inspected at a small-scale local processor
