Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks.
Score the fat around the outside to keep the steak from curling & you’ll have dinner on the table in no time.
Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and clean—a great way to make an everyday meal extra special.
Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks.
Score the fat around the outside to keep the steak from curling & you’ll have dinner on the table in no time.
Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and clean—a great way to make an everyday meal extra special.
