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Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks. Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and mild—a great way to make an everyday meal extra special.
Hot pan, butter, salt, pepper, rosemary…that’s your baseline for these exceptional lamb steaks. Cut thick & bone-in from the leg, these steaks are so easy to cook and guaranteed to please. Perfect in a pan or on the grill, as simple or dressed up as you like. The flavor on these is fresh, bright and mild—a great way to make an everyday meal extra special.