A showstopper! Perfect for entertaining, the impressive look and taste of a whole leg of lamb lends itself to homemade shawarma or endless options for roasting where the bone adds depth and flavor. Having purchased other legs of lamb before and then realizing there were no pans big enough to hold them…this leg roast is bone-in but with the shank off for easier cooking. Smoker, grill, oven, spit (send us photos!), this is the epitome of lamb cooking. Leg of lamb comes in two size options, please select Medium or Large below.
A showstopper! Perfect for entertaining, the impressive look and taste of a whole leg of lamb lends itself to homemade shawarma or endless options for roasting where the bone adds depth and flavor. Having purchased other legs of lamb before and then realizing there were no pans big enough to hold them…this leg roast is bone-in but with the shank off for easier cooking. Smoker, grill, oven, spit (send us photos!), this is the epitome of lamb cooking. Leg of lamb comes in two size options, please select Medium or Large below.
About our lamb
100% grass and forb fed and finished
Regeneratively grazed on Western Washington pasture
Humanely handled
Bred for mild, delicate flavor and tenderness
Vacuum sealed & USDA inspected at a small-scale local processor
