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Slow food at its best. Lamb neck is a deeply flavorful, collagen-rich cut that shines with low-and-slow cooking. When gently braised or roasted, the meat becomes tender and succulent, with a rich broth that turns silky as it cooks.
This is a traditional cut prized in many cuisines for its depth of flavor and versatility. Ideal for for stews, tagines, birria, or ragù.
Slow food at its best. Lamb neck is a deeply flavorful, collagen-rich cut that shines with low-and-slow cooking. When gently braised or roasted, the meat becomes tender and succulent, with a rich broth that turns silky as it cooks.
This is a traditional cut prized in many cuisines for its depth of flavor and versatility. Ideal for for stews, tagines, birria, or ragù.