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Locally grown Herbes de Provence from Moonrise Meadows (Savory, Oregano, Thyme, Basil and Lavender with Sea Salt) pairs perfectly with leg of lamb for an unforgettable spring meal. An easy overnight rub with herbs, garlic, and wholegrain mustard adds fresh flavor to our mild bone-in leg of lamb, while still remaining simple enough to pair with any side. Bone-in leg of lamb is easy to prepare and hard to dry out; simply plan ahead for roasting time and enjoy a low-fuss, high elegance meal with friends & family.
Bundle includes:
1 Medium (4-5 lb) Bone-In Leg of Lamb
2 oz Moonrise Meadows Herbes de Provence Seasoning
Roast Leg of Lamb Recipe Card
Locally grown Herbes de Provence from Moonrise Meadows (Savory, Oregano, Thyme, Basil and Lavender with Sea Salt) pairs perfectly with leg of lamb for an unforgettable spring meal. An easy overnight rub with herbs, garlic, and wholegrain mustard adds fresh flavor to our mild bone-in leg of lamb, while still remaining simple enough to pair with any side. Bone-in leg of lamb is easy to prepare and hard to dry out; simply plan ahead for roasting time and enjoy a low-fuss, high elegance meal with friends & family.
Bundle includes:
1 Medium (4-5 lb) Bone-In Leg of Lamb
2 oz Moonrise Meadows Herbes de Provence Seasoning
Roast Leg of Lamb Recipe Card