Mild yet flavorful, this expertly deboned leg of lamb is an accessible and versatile centerpiece. Easy to slice and perfect for effortless roasting or smoking; pairs well with garden herbs or stuff with fruits, herbs, and nuts. Can also be broken down for your own kabobs, stew meat, or stir fry, or butterflied and grilled. Leg of lamb is the leanest lamb cut, with just enough marbling to keep the meat juicy and delicious. This is half of a de-boned leg of lamb for ease of cooking; approximately 2 lbs each.
Mild yet flavorful, this expertly deboned leg of lamb is an accessible and versatile centerpiece. Easy to slice and perfect for effortless roasting or smoking; pairs well with garden herbs or stuff with fruits, herbs, and nuts. Can also be broken down for your own kabobs, stew meat, or stir fry, or butterflied and grilled. Leg of lamb is the leanest lamb cut, with just enough marbling to keep the meat juicy and delicious. This is half of a de-boned leg of lamb for ease of cooking; approximately 2 lbs each.
